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Signature rice noodles stir-fried with plump shrimp, golden tofu, egg, crisp bean sprouts, and onion leeks in a sweet-savory glaze, topped with roasted peanuts and fresh lemon.

Key Ingredients: Rice noodles, shrimp, tofu, egg, bean sprouts, onion leeks, roasted peanuts, lemon, savory soy-oyster glaze.

Refreshing glass vermicelli noodles tossed with poached shrimp, ripe tomatoes, fresh coriander, and garlic in a bright lemon, palm sugar, and Thai fish sauce dressing.

Key Ingredients: Vermicelli glass noodles, shrimp, fresh lemon juice, coriander, tomatoes, garlic, palm sugar, fish sauce.

Wok-tossed jasmine rice with succulent shrimp, mixed garden vegetables, toasted garlic, butter, and savory Thai soy seasoning.

Key Ingredients: Shrimp, jasmine rice, mixed vegetables, garlic, butter, savory soy sauce.

Classic Thai hot and sour broth infused with lemongrass, galangal, kaffir lime leaves, tamarind, mushrooms, tomatoes, and a touch of coconut milk. Served with steamed rice.

Key Ingredients: Shrimp or chicken, tom yum paste, coconut milk, mushrooms, tamarind, lemongrass, galangal, kaffir leaf, coriander, steamed rice.

Tender chicken simmered in rich coconut milk and aromatic green curry paste with eggplant, pumpkin, red bell pepper, and kaffir lime leaves. Served with steamed rice.

Key Ingredients: Chicken, coconut milk, green curry paste, eggplant, pumpkin, bell pepper, kaffir lime leaf, coriander, steamed rice.

Velvety red Panang coconut curry simmered with tender chicken, hearty potatoes, red bell peppers, fragrant kaffir lime leaves, and spring onions.

Key Ingredients: Chicken, coconut milk, Panang curry paste, potatoes, red bell pepper, kaffir lime leaves, spring onion.

Tender chicken wok-seared with fragrant Thai basil leaves, crisp string beans, onions, and fresh chili in a rich oyster-soy glaze. Topped with a fried egg and served with steamed rice.

Key Ingredients: Chicken, fresh Thai basil, string beans, white onion, fried egg, chili, oyster & dark soy sauce, steamed rice.

Savory minced pork tossed with toasted ground sticky rice, crisp white onions, fresh coriander, zesty lemon juice, and palm sugar. Served with steamed rice.

Key Ingredients: Ground pork, toasted sticky rice powder, fresh coriander, white onion, lemon juice, palm sugar, fish sauce, steamed rice.

Crisp shredded green papaya and string beans pounded with fresh chili, garlic, palm sugar, and lemon dressing, finished with coriander and crunchy peanuts.

Key Ingredients: Shredded green papaya, string beans, roasted peanuts, fresh lemon, palm sugar, garlic, chili, coriander, fish sauce.

Freshly hand-cut potatoes fried golden and crisp, lightly seasoned with sea salt and served piping hot with classic tomato ketchup.

Key Ingredients: Fresh potatoes, sea salt, vegetable oil, tomato ketchup.